Sunday, March 15, 2009

Mexican Pie

1 can biscuits
1 lb. ground beef, cooked and drained
1 can rotel
1 pkg. taco seasoning mix
1 sm. can corn, drained
1 can dark red kidney beans, drained
onion
cheese
1/4 c. water

Press out biscuits into a 9 in pie plate. Mix all other ingredients except for cheese and pour on top of biscuits. Cover with cheese. Cook on biscuit temperature for 15 minutes or so until biscuits are done and cheese is melted.

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