Thursday, June 10, 2010

Corn Bread for Two

1cup of Martha White corn meal(self rising)
3/4cup buttermilk
1Tbsp. sugar
4Tbsp. bacon drippings
1 egg
Mix corn meal,buttermilk,sugar,and egg. Melt bacon drippings in small skillet in 500 oven. Pour drippings in batter and stir thoroughly. Pour batter into hot skillet; bake at 500 for 10 to 15 minutes.
~Hope you like!!